Chicken in sage onion turmeric sauce
Chicken in sage onion turmeric sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken in sage onion turmeric sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in sage onion turmeric sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken in sage onion turmeric sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the sage, garlic, salt, and turmeric, mix well. Meanwhile, place the chicken on a large plate with the smooth-top side facing up. Season with salt and all of the ground turmeric.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in sage onion turmeric sauce:
  1. Make ready chicken
  2. Take 3/4 cup grated onions
  3. Make ready 6 large chicken breasts skinless and boneless
  4. Make ready 1/4 tsp ground sage
  5. Prepare 1 tsp fresh ground pepper
  6. Get 1 cup chicken broth
  7. Make ready 3/4 lb pork belly
  8. Prepare sauce
  9. Make ready 1/4 tsp ground sage
  10. Get 1 tsp granulated garlic powder
  11. Take 1/2 tsp salt
  12. Prepare 3/4 cup chicken broth
  13. Prepare 1 tsp ground turmeric powder
  14. Prepare thickener of sauce
  15. Get 1/4 cup water
  16. Take 2 tsp arrowroot powder

Transfer the chicken to a clean bowl; cover to keep warm. Reduce the heat to a gentle simmer. Cut the eggs in half and serve with the chicken and sauce in shallow bowls. Onions should be browning not blackening.

Instructions to make Chicken in sage onion turmeric sauce:
  1. Take the skin off the pork belly, save it for frying later…. or for fishing
  2. Preheat oven 400° Fahrenheit.
  3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick.
  4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well.
  5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes.
  6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly.
  7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!

If your onions are getting too dark turn down your heat a bit. If the onions begin to stick to the bottom of the pan, pour a little water in and stir the onions around. All the onions should be browned with a few black pieces here and there. Heat the butter and oil in a large, nonstick frying pan over a low-medium heat, then tip in the onions. This Butter Chicken recipe is beyond delicious, insanely easy, and perfect for Keto & Low Carb diets.

So that is going to wrap it up with this exceptional food chicken in sage onion turmeric sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!