Thai Style Rice Salad / Kao Kruk Krapi
Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai style rice salad / kao kruk krapi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Make ready 4 cup cold cooked rice or left over rice
  2. Make ready 1 1/2 tbsp good quality shrimp paste
  3. Prepare 4 clove garlic
  4. Get 1 tbsp sugar
  5. Get 1 tsp black pepper
  6. Take 2 tbsp oil to fry rice
  7. Make ready side dish1 omelet
  8. Take 4 eggs
  9. Make ready 1/3 tsp each salt and pepper totaste
  10. Prepare side dish2
  11. Get 1/2 cup dry shrimps,large size
  12. Get side dish3
  13. Take 4 chinese saussage
  14. Take side dish4 sweetens pork
  15. Take 400 grams pork or pork belly,sliced
  16. Prepare 2 tbsp palm sugar
  17. Take 1 tsp sugar
  18. Make ready 1 1/2 tbsp soy sauce
  19. Take 1 1/2 tbsp oyster sauce
  20. Get 1 salt and pepper to taste
  21. Take side dish5 seasoningand vegetables
  22. Prepare 3 lime,cut 6 each use to squeez to rice before eat
  23. Make ready 3 cucumber,slice
  24. Make ready 1 green mango ,sour taste needed
  25. Take 100 grams hot chili,chopped optional
  26. Get 5 salted eggs / quartered
  27. Get 5 yard long beans,sliced
  28. Take 1 coriander or dills to garnish
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

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