Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pak kad jor. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pak Kad Jor is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pak Kad Jor is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pak Kad Jor:
- Make ready 1 kg chinese cabbage
- Prepare 1/2 kg short ribs
- Take 1/2 kg pork or pork belly
- Prepare 2/3 cup tamarind puree
- Prepare 3 shallots
- Take 1/2 cup garlic
- Take 1 tbsp fermented beans,optional
- Take 1/2 tbsp salt
- Take 2 tbsp fishsauce
- Make ready 1 liter water
- Prepare 1 oil enough for crispy garlic
- Prepare 1 dry hot chilli to side as need
Steps to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that is going to wrap this up with this exceptional food pak kad jor recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
