Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot wonder spansih paella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One pot wonder Spansih Paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. One pot wonder Spansih Paella is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One pot wonder Spansih Paella:
- Make ready 1 olive oil
- Prepare 1 onion, chopped
- Make ready 2 carrots chopped
- Take 2 Chorizos roughly choped
- Prepare 2 garlic cloves sliced
- Take 2 chicken thighs sliced
- Get 300 grams Pork Belly cut into 3cm chunks
- Make ready 1 bunch flat leaf parsley
- Make ready 1 capsicum roughly choped
- Make ready 350 grams paella rice or any medium grain rice
- Take 2 chicken cubes
- Get 2 tbsp tomato paste
- Prepare 1 1/2 tsp smoked paprika
- Prepare 1 liter boiling water
- Make ready 200 grams prawns fresh or frozen
- Make ready 10 muscles
- Make ready 150 grams frozen peas
- Prepare 1 salt and pepper
Steps to make One pot wonder Spansih Paella:
- In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
- Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
- Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
- Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
- Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
- Sprinkle with parsley to gatnish and serve with a lemon wedge.
- Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
So that is going to wrap it up with this exceptional food one pot wonder spansih paella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
