Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, burmese curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Burmese Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Burmese Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Curry:
- Prepare 5 tbsp red chilli paste
- Make ready 4 kg pork
- Make ready 1 kg pork belly
- Take 2 cup garlic
- Get 4 cup shallots
- Make ready 4 cup gingers,sliced
- Get 4 cup peanuts
- Get 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Get 2 tbsp salt
- Take 4 tbsp fish sauce
- Prepare 1 1/2 cup tamarind puree
- Take 3 tbsp dark or sweet soya sauce
- Get 700 grams sugar cane
- Take 4 liter water
Steps to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
So that is going to wrap this up for this exceptional food burmese curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!