Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork adobo (pinoy food). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork Adobo (pinoy food) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo (pinoy food):
- Make ready 1/2 kg porkchop/pork belly
- Prepare 1 tsp onion
- Take 1 tsp garlic
- Take 3/4 cup venigar
- Prepare 1 small ginger
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oil
- Prepare 1 cup 1 water cold or hot
- Get 1 pinch salt
Steps to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that’s going to wrap it up for this special food pork adobo (pinoy food) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
