Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hotdogs, onions, and red cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Rachel Khoo's Caraway and cabbage quiche. This is a listing of regional variations on the hot dog.
Hotdogs, onions, and red cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hotdogs, onions, and red cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hotdogs, onions, and red cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hotdogs, onions, and red cabbage:
- Get ————-hotdogs———–
- Make ready 12 hotdogs, I used beef
- Make ready 1/4 cup balsamic vinegar
- Take 2 medium onions
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 1/4 teaspoon seasoned salt
- Take 1 tablespoon honey
- Make ready 2 cups mild cheddar cheese shredded
- Prepare ————cabbage———–
- Make ready 3 medium Granny Smith apples
- Take 3 cups red cabbage finely chopped
- Make ready 2 tablespoons lemon juice
- Take 3 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon salt
- Prepare 1 large carrot shredded
- Make ready 1/3 cup raisins
- Prepare 1/3 cup mayonnaise
Find out how to make hot dogs & pickled cabbage with our easy pickling recipe. Get inspired by our mouth-watering recipes using Add the griddled hot dogs, sprinkle over some of the caramelised onions and top with the quick pickled cabbage salad. Plain old hot dogs are transformed into amazing hot dogs! Spicy and tangy but not overwhelming.
Steps to make Hotdogs, onions, and red cabbage:
- Cut the hotdogs into thirds.
- Remove the core from apples and shred the apples. Mix with lemon juice.
- Shred the carrot, mix with raisins, add the apples, mayonnaise, salt, and cabbage, mix together, and set aside.
- Heat a pan. Finely chop the onions and add to the dry pan, stirring quite often.
- When the onions have cooked for 5 minutes, add the vinegar and honey.
- Add olive oil mixing together all the ingredients in pan. add hotdogs.
- Mix well. When hotdogs are heated and coated well add cheese and cover. Remove from heat keep covered for ten minutes.
- Serve with the cabbage mixture, I hope you enjoy!
I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. I like the idea that this dish can be made easily and quickly. Did you know that there are several twists to this simple recipe? Cook thinly sliced cabbage and onions into a tender, sweet side dish perfect for fall and winter meals. Thinly slicing and slowly cooking the cabbage and onions bring out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts.
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