Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
There are very few things better than BACON! Now making homemade bacon yourself makes that list even smaller. Not only are you able to flavor your bacon as.
homemade bacon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. homemade bacon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade bacon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make homemade bacon:
- Take 1 kg pork belly
- Get 1/2 cup Salt
- Prepare 1/4 cup Black pepper
- Take 2 Star anise
- Make ready 1/4 cup dried herbs
- Make ready 1 Zip locked bag
- Get 1/3 cup Liquor
This comprehensive beginner's guide to homemade bacon has everything you need - cure ingredients, equipment, cure calculators, and a step-by-step how-to. A comprehensive tutorial on how to make homemade bacon using your choice of either the wet brine or the dry cure method! Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor.
Instructions to make homemade bacon:
- blend Star anise & black pepper into powder form, Mixed with salt & dried herbs
- clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times
- Rubs pork belly with Salt & spices mixed. keep inside Zip locked bag and put into the chiller. turn it up side down daily for a week
- after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep
Homemade Bacon: This instructable is to teach you how to make homemade bacon - completely from scratch. It's a really simple process that just requires patience and a bit of space in the fridge. And the only thing better than bacon is homemade bacon. Curing your own bacon, at least once, is a great experience for any meat enthusiast. Although it's a fairly lengthy process (at least, compared to.
So that is going to wrap this up for this special food homemade bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
