Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bicol express. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
bicol express is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. bicol express is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bicol express using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make bicol express:
- Make ready 1 can evaporated milk
- Get 3 each chili pepper"sili"
- Prepare 1/4 ml coconut milk
- Take 1/4 cup oil
- Get 1/2 kg pork belly cut into thin slices
- Get 1 crushed onion
- Prepare 1 clove crushed garlic
- Get 1/4 grams green pepper cut into thin horiz0ntaly slices
- Prepare 1/4 kg baguio beans cut same as green pepper
- Make ready 1 tbsp fish sauce
Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.
Steps to make bicol express:
- put oil in heated pan
- then put crushed garlic and onion wait until it cooked
- place pork belly and mix it until become tender
- after 15mins put the coconut milk and the evap milk
- wait until boiled then add green pepper,chili pepper and baguio beans.
- wait until it c0oked after that,add salted fish sauce to taste.
The dish is named after the train in the Bicol. Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. Filipino recipes and Filipino dishes in general aren't that known for its use of spices or for being hot spicey dishes unlike its neighboring Southeast Asian countries.
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