Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nan's beef & noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A hearty, slow cooked beef stew. This meal freezes really well and very handy for meal prepping. Nan is a term for Grandma :D Let me know down the comments below if you want to see my Nan's Beef Bone soup Recipe!
Nan's Beef & Noodles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nan's Beef & Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nan's Beef & Noodles:
- Take 3 T. Olive oil
- Make ready 1 lg. Onion, diced
- Make ready 1 lb. Stew beef (see Note above)
- Prepare 5 cloves garlic, minced
- Make ready 1/2 tsp. Thyme
- Take 1/2 tsp. Rosemary
- Prepare 1/2 tsp. Pepper
- Make ready 1/3 c. Red wine vinegar
- Get 32 oz. box Beef broth
- Make ready 32 oz. box Chicken broth
- Get 1 c. hot water
- Get 1 tsp. Better Than Bouillon base, beef
- Take 1 tsp. Better Than Bouillon base, chicken
- Prepare 2 pkgs. Reames frozen noodles
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Instructions to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
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