Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lechon kawali. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lechon Kawali is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lechon Kawali is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lechon kawali using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lechon Kawali:
- Prepare 2 lb pork belly
- Make ready 2 tbsp salt
- Prepare 2 tbsp whole pepper corn
- Take 3 cup cooking oil
- Prepare 4 cup cooking oil
- Make ready 5 pcs dried bay leaves
Steps to make Lechon Kawali:
- Place the water on a big cooking pot and bring to a boil.
- Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender.
- Remove the meat the pot and let it cool down for a few minutes.
- Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections.
- We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up.
- When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy.
- Flip the meat to cook the opposite side.
- Remove the meat from the pan, let it cool down a little and slice according to desired portions.
- Serve hot.
So that is going to wrap it up for this special food lechon kawali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
