Jjajiangmyeon
Jjajiangmyeon

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jjajiangmyeon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jjajiangmyeon is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jjajiangmyeon is something which I’ve loved my entire life. They are nice and they look fantastic.

Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Jjajangmyeon - Korean Noodles with Pork and Black Bean Sauce. How to make black bean noodles at home (zha jiang mian, jjajangmyeon).

To begin with this particular recipe, we must first prepare a few components. You can have jjajiangmyeon using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jjajiangmyeon:
  1. Take Pork belly
  2. Take Pork fats from the Pork belly
  3. Get Onions (double portion)
  4. Get Carrots
  5. Prepare Potato
  6. Take Daikon
  7. Make ready Zuchini
  8. Make ready Sauce
  9. Take ChunJiang (Korean Black Bean Paste)
  10. Make ready Chicken stock
  11. Make ready Oyster sauce
  12. Make ready Sesame oil
  13. Prepare Fish sauce
  14. Take Mirin
  15. Make ready Cornstarch Slurry
  16. Make ready Korean Noodles or equivilant

Geçen yaz yeğenim sayesinde Güney Kore yapımı dizilerle tanıştım. Kültürlerini ve aile değerlerini bizimkine çok benzettiğimden pek yabancı hissetmedim kendimi. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will love it!!

Steps to make Jjajiangmyeon:
  1. Dice the ingredients
  2. Fry the pork fat at low heat until oil is released and remove
  3. Add the Pork belly and fry till caramelized
  4. Add onion and fry till caramelized
  5. Add daikon and cook till slightly soft
  6. Add carrot and zuchini and fry
  7. Add potato and fry
  8. Open a space and add chunjiang and fry for 2mins
  9. Add chicken stock and simmer for 5 mins
  10. Add oyster sauce, fish sauce, sugar and salt to taste
  11. Add cornstarch slurry and thicken
  12. Finish with mirin and sesame oil
  13. Cook noodles and Serve sauce on noodles

The noodle with hot jjajang sauce. Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish served. jjajiangmyeon and gaobi. I should be back in the middle of November.

So that’s going to wrap this up with this special food jjajiangmyeon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!