Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, babi hong. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Babi Hong is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Babi Hong is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have babi hong using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Babi Hong:
- Make ready 400 g pork belly (strips)
- Get 2 tbsp dark soy sauce
- Take 2 tbsp oyster sauce
- Get 2 tbsp shaoxing wine
- Take 3 tbsp sugar
- Make ready Salt and pepper
- Make ready Sayur asin item (soaked)
- Take 4 cloves garlic (chopped)
- Get 2 star anise seed
- Make ready to taste Ginger
- Make ready 1 Green onion
- Make ready as needed Cornstarch
Steps to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
So that is going to wrap it up for this exceptional food babi hong recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
