Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zong zi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
.with regional disparity varies from place to place, the multi-purpose reed Ye Zhu, or WeiYe, hainan island areas in China also use a lingnan unique plant "Zhong leaf as. Zong Zi, 粽子 wrapped in bamboo leaves Cooking Zongzi, Bintan Island, Indonesia Zongzi at a roadside stall in Yangon Chinatown, Burma Zong Zi stall in Kobe Chinatown, Japan Meat and green. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival!
Zong zi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zong zi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook zong zi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zong zi:
- Get Rice
- Take 250 g glutinous rice (rinse and soak for minimum 4 hours)
- Take 1 tbsp soy sauce
- Get Garlic
- Take Oil
- Take Filling
- Prepare 5 mushroom (cut four)
- Make ready 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Get 2 chinese sausages (cut diced)
- Take 7 salted egg yolk
- Get 2 Garlic (finely chopped)
- Get 1 tbsp Shaoxing wine
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp sweet soy sauce
- Take Salt
- Prepare Pepper
- Prepare Sugar
- Get Oil
- Prepare leaves Bamboo
- Prepare Prepare 3 for each (soak at least 30 min)
Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by. Wrapping the zong zi is the hardest part. It takes a lot of practice to get the right shape and tightness so that it doesn't fall apart: first make a cone. zong zi - bamboo wrapped rice with red bean and chestnuts. I had 粽子 (zong zi: my attempt at an English translation is a red bean paste rice ball wrapped in bamboo leaves and smoked) today as part.
Steps to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/. Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis). The pain you feel today will be the strength you feel tomorrow. NoonTalk Media Artiste ASICS Brand Advocate. Actor. + Add or change photo on IMDbPro ».
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