Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese chashu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Chashu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Chashu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese chashu using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chashu:
- Get 0.5 Kg Block Pork Belly
- Make ready 1 Leek
- Get 1 knob Ginger
Steps to make Japanese Chashu:
- Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.
- Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.
- Sear the meat roll on all sides for about 10min then add it to the boiling broth.
- Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen.
So that’s going to wrap it up with this exceptional food japanese chashu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
