Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pamplina de alejo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pamplina de Alejo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pamplina de Alejo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pamplina de alejo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pamplina de Alejo:
- Prepare 1 kilo Chicken
- Get 1 kilo Pork Belly
- Take 5 cans Garbanzos 225g
- Get 8 cans Pork and Beans 390g
- Get 1 big Cabbage
- Get 1 big Pechay Baguio
- Take 2 big Onions
- Get salt
Instructions to make Pamplina de Alejo:
- Slice the pork belly and chicken into small pieces
- Prepare and cut the vegetables. Cut potatoes into cubes.
- Peel the skin of the garbanzos.
- Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
- Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
- When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤
So that is going to wrap this up for this exceptional food pamplina de alejo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
