Easy Crispy Siew yok
Easy Crispy Siew yok

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crispy siew yok. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Crispy Siew yok is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Crispy Siew yok is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy crispy siew yok using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Siew yok:
  1. Take Cheapest pack of salt
  2. Take Slab of pork belly
  3. Get 3-4 tbsp 5 spice powder
Steps to make Easy Crispy Siew yok:
  1. Rub the 5spice powder all over. Pack on the cheap salt on the skin till about 1-1.5cm high. That's why u need cheap salt. Expensive salt don't stick to themselves.
  2. Bake at 200deg for 30mins. Use a xuetizi (those circular top down oven) as the skin crispy-fy more later. Fan forced oven is a heat and miss depending on your brand and oven heat.
  3. Remove the salt crust. It will come off easily as one whole piece.
  4. Bake again on top rack at 200deg for 30-40min till skin is blistered. My fan forced oven is uneven, so u can see the uneven blistering. I was too lazy to take out the xuetizi.
  5. Take a spoon or fork and knock on the skin. You can hear the crispiness immediately~~ yum. Crispiness remains even after it was left out for a while (if u use a xuetizi). I moved mine out and blasted it hahaha
  6. Note: some ppl think poking the skin with a fork helps. It's ok, I don't see much difference. But u really have to slather on the salt esp the corners. Else they won't dehydrate in the first part and blister up later

So that is going to wrap it up with this special food easy crispy siew yok recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!