Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 干锅菜花 dry pot cauliflower. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
干锅菜花 Dry Pot Cauliflower is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. 干锅菜花 Dry Pot Cauliflower is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
- Take Garlic
- Prepare Ginger
- Prepare Green stemmed Califlower
- Get Sichuan chilli peppers
- Take Red Bell peppers
- Prepare Celery
- Make ready Sugar
- Make ready Dark soy sauce
- Prepare Light soy sauce
- Prepare Pork belly
- Get Oil
Steps to make 干锅菜花 Dry Pot Cauliflower:
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
- Heat wok, add oil, ginger, garlic
- Add chilli peppers
- Add pork belly. Cook until golden and somewhat crispy
- Add Califlower. Cook until Califlower stems get darker green
- Add sauce mix
- Add celery and Bell peppers
- Cook until there are no sauce left
So that is going to wrap this up for this exceptional food 干锅菜花 dry pot cauliflower recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
