Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pinoy style pork adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pinoy Style Pork Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pinoy Style Pork Adobo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pork Adobo:
- Make ready Ingredients:
- Prepare 1/2 pork belly, cut into cubes
- Prepare 1/4 cup soy sauce
- Get 1/4 cup vinegar
- Take 1/4 cup water
- Get 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Prepare 2 bayleaves
- Prepare 1 ground black pepper
- Prepare 1 pinch umami
- Get 2 hard boiled egg
Instructions to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that is going to wrap it up for this exceptional food pinoy style pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
