Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hei cho. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hei Cho is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hei Cho is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hei Cho:
- Prepare 500 ’g pork liver
- Take 2 kg minced pork (1kg pork belly 1kg half fat)
- Make ready 420 g fish paste
- Prepare 600 g raw shelled prawns
- Prepare 100 g garlic
- Make ready 100 g shallots
- Get 5 carrots
- Make ready 750 g water chestnuts cubed
- Take 1 tsp salt
- Make ready Cul fat
- Make ready Salt
- Prepare Pepper
- Prepare 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap it up for this exceptional food hei cho recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
