Pork Adobo
Pork Adobo

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Adobo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Adobo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork adobo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:
  1. Make ready 450 gms Pork belly, cut according to preference
  2. Prepare 1 pc Onion, medium size, finely chopped
  3. Get 4 cloves Garlic, crushed
  4. Take 2 pcs Laurel leaf
  5. Take 2 tbsps Soy sauce
  6. Make ready 1 tbsp White vinegar
  7. Prepare 1 tsp Brown sugar
  8. Make ready Salt and ground peppercorn, according to taste preference
  9. Prepare Water
Steps to make Pork Adobo:
  1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
  2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
  3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
  4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
  5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

So that’s going to wrap it up for this exceptional food pork adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!