Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. Get 400 g … Pork Belly
  2. Make ready 200 g … Boiled Bamboo Shoots
  3. Make ready 50 g … Fried onions(or fried shallot)
  4. Get 3 … Boiled Egg
  5. Take Sauce
  6. Prepare 500 cc… Water after boiled a pork
  7. Prepare 3 1/2 Tbsp … Soy sauce
  8. Prepare 2 Tbsp … Suger
  9. Prepare 1 … Star anise
  10. Make ready 1/2 tsp … Five-spice powder
  11. Get for 1 serving
  12. Make ready Boiled white rice… about 180 g or as much as you like!
  13. Take Lu Rou meat … as much as you like! XD
  14. Make ready Boiled Egg
  15. Get withe sesame
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
  2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
  4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

So that’s going to wrap it up for this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!