Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super easy roasted pork with mustard and coriander seeds gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook super easy roasted pork with mustard and coriander seeds gravy using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Prepare Roasted Pork
  2. Take 4 Pounds Pork Belly with Ribs
  3. Prepare To Taste Salt
  4. Get Mustard and Coriander Seeds Gravy
  5. Take 3 Tablespoons Garlic Paste
  6. Make ready 1 Teaspoon Mustard Seeds
  7. Get 1 Teaspoon Coriander Seeds
  8. Make ready 1 Stem German Long Pepper
  9. Prepare 1 Cup Lemongrass Infusion
  10. Get 1 Teaspoon Dijon Mustard
  11. Prepare 1 Teaspoon Basil Paste
  12. Take To Taste Salt
Instructions to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
  2. Grind the Seeds.
  3. Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
  4. Add the Lemongrass Infusion.
  5. Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
  6. After the Pork Cut is baked, cut it in slices.
  7. Take all the remaining juices from the baking tray and mix them with the sauce.
  8. Pour the gravy over the sliced Pork. Serve and enjoy!

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