Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage soup for a cold day.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned beef and cabbage isn't for everyone—but those who love it really love it. If you're a fan of the duo, try this slow cooker corned beef and cabbage soup for a serious fall treat. Healing Cabbage Soup "SO easy and delicious.
Cabbage soup for a cold day. is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage soup for a cold day. is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage soup for a cold day. using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage soup for a cold day.:
- Get 1/2 Cabbage
- Prepare 3/4 pounds Pork belly or bacon
- Take Salt and pepper for taste
- Get 1 table spoon Worcestershire sauce
- Make ready half cup of Chicken flavored soup base mix
- Prepare 10 cups water
When sautéed, cabbage becomes tender and versatile enough to be used in a variety of ways. The Spruce Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months. Vegetarian and vegan, this low-calorie, low-fat homemade soup recipe is packed with heart-healthy tomatoes, carrots, celery, green beans, zucchini, basil, and garlic, all simmered slowly for maximum flavor. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables.
Steps to make Cabbage soup for a cold day.:
- Cut up cabbage and bacon or pork belly in bite size and set to aside.
- Boil water and add soup mix and dash of salt and black pepper for taste.
- Add cabbage and meat cook till cabbage are soft and add Worcestershire sauce and all done!
The fine pieces simmer and melt into the broth, adding body, not to. In a large pot (or dutch oven) over medium heat, heat olive oil. Get the recipe at Lizzy Loves Food. Perfect for a cold or rainy day, this comfort food dish will warm your soul. Get the recipe at Cookin' Cowgirl.
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