Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creole pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creole Pork is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creole Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creole pork using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole Pork:
- Make ready 2 Pounds Pork Belly
- Take 3 Tablespoons Paprika
- Take 3 Tablespoons Bell Pepper Powder
- Take 3 Tablespoons Turmeric
- Make ready 3 Oz. White Vinegar
- Take 2 Oz. Canola Oil
- Make ready To Taste Salt
- Take To Taste Black Pepper
Instructions to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
So that’s going to wrap it up for this exceptional food creole pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
