Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry bee hoon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice. It's a popular breakfast in Indonesia, Singapore, and Malaysia. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.
Stir fry bee hoon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir fry bee hoon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry bee hoon:
- Make ready Koo chye
- Get Curry leaves (optional)
- Take Garlic
- Prepare Lean pork meat or pork belly, change to chicken if u want halal
- Take Mushroom powder
- Get Light soy sauce
- Prepare Sesame oil
- Take Salt
- Make ready Chilli (optional)
- Make ready Brussel sprout
- Make ready Egg
- Take Shiitake mushroom
- Make ready White Pepper
Stir-Fried Cucumbers With Spicy Ground Pork. Korean Spicy Marinated Pork With Chilies and Kimchi This Recipe Appears In. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Bee hoon or rice vermicelli, are thin, tasty noodles that, when stir fried with soy sauce, vegetables and meat, can be whipped up into a delightful one meal dish that's flavourful, filling, and quite healthy. Though popular in Singapore, this dish has gained renown in other countries. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.
So that is going to wrap this up for this special food stir fry bee hoon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
