Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed pork with salted fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Pork With Salted Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pork With Salted Fish:
- Make ready 500 g lean pork (ground)
- Make ready 1 slice pork belly (ground)
- Get Salted mackerel fish (cut dice)
- Prepare 5 pcs water chesnut (chopped)
- Take 1/2 pcs ginger (sliced)
- Take 3 garlic (chopped)
- Get 3 spring onion (sliced only the white part)
- Take 1 tsp sesame oil
- Get 2 tbsp shao xing wine
- Prepare 1 tbsp soy sauce
- Get 1 tbsp starch
- Get 1 red chilli (sliced)
- Make ready Salt & pepper
Steps to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that’s going to wrap it up with this exceptional food steamed pork with salted fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
