Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy korean bbq pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Korean BBQ Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Korean BBQ Pork is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean BBQ Pork:
- Take 2 lb pork, pork belly, butt, tenderloin
- Prepare 2 tbsp rice cooking wine
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce (optional)
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp roasted sesame seeds
- Get 5 clove garlic
- Take 1 1-2 inch piece ginger, grated
- Take 3 tbsp brown sugar
- Get 4 tbsp gochuchang (red pepper paste)
- Make ready 1/2 grated pear or Apple
- Take 1 1/2-1 medium onion
- Make ready 3 green onions
- Get 1 red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
So that is going to wrap this up with this special food spicy korean bbq pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!