Beef and Vegetable Boil
Beef and Vegetable Boil

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and vegetable boil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Boil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef and Vegetable Boil is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable boil using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Boil:
  1. Get 1/4 cup peanut oil or vegetable oil
  2. Get 2-1/2 pound sirloin roast
  3. Take 1 pound carrots
  4. Prepare 1/2 pound turnip root
  5. Get 1 envelope golden onion dip/ soup mix
  6. Prepare 1 pound whole green beans
  7. Take 48 ounces beef broth
  8. Prepare To taste salt
  9. Get To taste ground black pepper
  10. Get 1 teaspoon granulated garlic powder
  11. Make ready 1/2 teaspoon granulated onion powder
  12. Make ready 1/2 cup canned hatch peppers mild
Instructions to make Beef and Vegetable Boil:
  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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