Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried egg donburi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Egg Donburi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Egg Donburi is something that I’ve loved my entire life. They’re nice and they look wonderful.
As for my hubby, the fried egg was the highlight. For myself, the sauce was what I'd exactly like to go with the steamed rice. Serve the pork with sauce and eggs on top of two bowls of steamed rice.
To get started with this recipe, we have to first prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Donburi:
- Take 4 cups steamed rice
- Get 4 eggs
- Get 3 tbsp oil
- Make ready 200 ml water
- Get 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Get To taste Leek, sliced thinly
Vegetable-Egg Donburi. this link is to an external site that may or may not meet accessibility guidelines. Elija su opción en una amplia selección de escenas. The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal veggies and lean meat. Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan.
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
Donburi (��, also romanized as Domburi) is a general term for "bowl". There exist a variety of donburi dishes, differing in their toppings. Eggs lightly seasoned with sake, soy sauce, salt, and pepper are poured in and the mixture is cooked until the eggs are barely set with a light and fluffy texture. The eggs are served immediately over a. Sukiyaki Donburi - Easy sukiyaki donburi recipe that uses Mizkan Bonito-Flavored Soup Base Eggs on Hash.
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