Japanese Okonomiyaki
Japanese Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Okonomiyaki is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Okonomiyaki is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:
  1. Prepare Main Ingredients
  2. Prepare 1 Cup (120 g) All-purpose Flour
  3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Take 1/4 Tsp (1.5 g) Salt
  5. Get 1/4 Tsp (1 g) Sugar
  6. Get 1/4 Tsp (1 g) Baking Powder
  7. Get 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Get 600 g Green Cabbage
  10. Prepare 2 Pcs Scallion
  11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Make ready 3 Pcs Eggs
  13. Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Prepare For Okonomiyaki Sauce
  15. Take 2 Tbsp (30 g) Oyster Sauce
  16. Make ready 4 Tbsp (60 g) Ketchup
  17. Make ready 3 Tbsp (45 g) Worcestershire Sauce
  18. Get 1 Tbsp (21 g) Honey
  19. Make ready Simply mix together until well combined
  20. Get Toppings
  21. Make ready Okonomiyaki Sauce
  22. Get Japanese Mayonnaise
  23. Get Dried Bonito Flakes
  24. Get Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap it up for this exceptional food japanese okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!