Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okonomiyaki is something that I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. In this video I show you Okonomiyaki, Osaka style. This Japanese recipe is actually really simple to recreate at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Prepare 1/10 th of a cabbage; shredded
- Make ready 1/4 th cup all-purpose Flour
- Make ready 1 tbsp Tapioca flour
- Make ready 1 egg
- Get 1/2 tsp hondashi seasoning
- Take Beni-shoga; diced (something pickled)
- Get Leftover rotisserie chicken; diced
- Prepare Seaweed; crumbled (or Aonori; if you have it)
- Prepare 2 stalks Green onion; diced
- Take Japanese mayo
- Prepare Okonomiyaki or Takoyaki sauce
- Prepare Dried bonito flakes (Katsuobushi)
- Make ready Sesame seeds
Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that is going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
