Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried beef & bean sprout. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Beef & Bean sprout is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried Beef & Bean sprout is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Beef & Bean sprout:
- Get 250 grams Sliced Beef
- Make ready 200 grams Bean Sprout
- Make ready 2 tbsp Spring Onion
- Take 2 tsp Soy Sauce★
- Prepare 2 tsp Sake(Japanese cooking wine)★
- Make ready 1 tbsp Oil★
- Prepare 4 tsp Oyster Sauce◎
- Take 4 tsp Soy Sauce ◎
- Get 2 tbsp Sake(Japanese cooking wine) ◎
- Prepare 2 tsp Sugar◎
- Make ready 2 tsp Sesame Oil ◎
- Make ready 1 pinch Salt & Pepper
Steps to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
So that is going to wrap it up for this exceptional food stir-fried beef & bean sprout recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!