Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork ribs(simmered) kakuni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Ribs(simmered) Kakuni is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork Ribs(simmered) Kakuni is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork ribs(simmered) kakuni using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs(simmered) Kakuni:
- Make ready 500-700gr Pork ribs
- Make ready 3 tablespoons soy sauce
- Get 3 tablespoons Sugar
- Get 10-20gr ginger
Steps to make Pork Ribs(simmered) Kakuni:
- Simmer pork in water for 40 minutes. Very low heat. Half a gallon water. (Approx 2 liters of water)
- Tun off the heat, put lid on top and wait until the pot cools down. 3 hours or so.
- Put ginger and sugar in and simmer in low heat for another 30 mins. Skim the liquid as you cook.
- Add soy sauce and simmer for another 20 mins in low heat. Skim the liquid.
- Turn off the heat, put the lid on and wait until it cools down. 3 hours or so.
- In a different pan, thicken the liquid to make it a sauce.
- Eat. So soft you can tear the meat with chopsticks. It stays soft the next day if you keep it in the liquid. If you do so, reheat it and eat to achieve back the tenderness.
So that is going to wrap it up for this special food pork ribs(simmered) kakuni recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
