Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ginger pork (shogayaki). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Pork (shogayaki) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger Pork (shogayaki) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork (shogayaki):
- Take Slices pork 200grams
- Take 2 tablespoon Soy sauce
- Make ready 2 tablespoon Mirin
- Take 1 tablespoon Sugar
- Take Ginger 1 teaspoon grated
- Prepare 1 teaspoon Wheat flour
- Get Salt (small amount)
- Make ready Mayo small amount(optional)
- Take Cabbage 1/6 of the whole
- Take Green onions small amount(garnish, optional)
Steps to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that is going to wrap this up with this exceptional food ginger pork (shogayaki) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
