Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef ramen with black forest ham and chives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take 1 package beef ramen
- Get 3 slices black forest ham
- Prepare 2 cups hot water
- Get 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap it up for this special food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
