Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, onigiri rice balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onigiri Rice Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Onigiri Rice Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Rice Balls:
- Prepare 2 cups Japanese rice
- Prepare Salt
- Make ready Nori seaweed
- Take Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Prepare nori and rice condiments are optional. Just rice and salt will do
Instructions to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
So that’s going to wrap it up with this exceptional food onigiri rice balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
