Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goma ae (vegetable with sesame sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables. Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish.
Goma Ae (Vegetable with sesame sauce) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Goma Ae (Vegetable with sesame sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Take 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Make ready 2 tbsps Roasted sesame (White or Black, as you like)
- Prepare 1 tbsp Sugar
- Get 1 tbsp Soy sauce
This dressing can be used for other veggies, such as broccolies and asparagus. The Goma-ae (literally, "sesame-mixed") is one of the most basic and versatile Japanese dishes. If you have soy sauce, sesame seeds and a bit of sugar, you can make the sesame sauce in no time, and it goes perfect not just with dark, leafy greens but also with varieties of vegetables, in any season. Goma-ae (sometimes written as gomae, but I prefer the hyphenated spelling as it emphasizes the correct pronunciation) is a simple side made with lightly-cooked green vegetables and a sesame dressing, and it's one of the most commonly encountered items on any Japanese menu in North.
Instructions to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
Goma-ae is a Japanese side dish consisting of blanched spinach and an umami-rich sesame based dressing. Make your salad greens more exciting to eat with this quick goma-ae recipe. Goma-ae is a spinach and sesame seed dish that can be either a side dish or an accompaniment to a main dish. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is.
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