Leftover Risotto Arrancini (Rice Balls)
Leftover Risotto Arrancini (Rice Balls)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something which I’ve loved my entire life.

Have you tried these leftover risotto cheesy rice balls? Baking them tastes just as great right? I would love to hear from you - be You can definitely leave out the cheese!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
  1. Get Leftover risotto cooled
  2. Get Mozzarella cheese cubed
  3. Make ready 2 eggs
  4. Prepare Bread crumbs (seasoned)

In today's episode, we learn how to make easy arancini risotto balls with leftover risotto and pro scooter ride Jon Reyes from RideNYC stops by to cook. Risotto balls are easy to make & a great finger food for kids/baby-led weaning. Baked arancini is a great way to use up any leftover risotto. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids.

Steps to make Leftover Risotto Arrancini (Rice Balls):
  1. Form leftover risotto into a ball (about the size of a tennis ball)
  2. Make an indentation with your finger and place a cube of mozzarella cheese in the center
  3. Roll the rice ball in egg and then bread crumbs
  4. Fry in hot oil or air fry until golden brown

Use your favourite risotto recipe or use up. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. These rice balls are stuffed with mozzarella and served with warm marinara sauce. It compliments tea time sank and also a perfect appetizer for date night dinner.

So that is going to wrap this up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!