Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamagoyaki with mulberry leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamagoyaki with Mulberry Leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tamagoyaki with Mulberry Leaves is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Get 12 mulberry leaves
- Get 10 eggs
- Prepare 1 tsp salt
- Prepare 2 tsp sugar
- Take 50 ml water
- Prepare Oil for frying
Instructions to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that is going to wrap it up with this exceptional food tamagoyaki with mulberry leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
