Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon onigiri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon Onigiri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Take 250 g Cooked Japanese grain rice,
- Take 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Prepare Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done š
So that’s going to wrap this up for this exceptional food salmon onigiri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
