Beauty Pot Collagen Shabu-Shabu
Beauty Pot Collagen Shabu-Shabu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beauty pot collagen shabu-shabu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beauty Pot Collagen Shabu-Shabu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beauty Pot Collagen Shabu-Shabu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:
  1. Make ready Vegetables, meat and Soup base
Steps to make Beauty Pot Collagen Shabu-Shabu:
  1. Cut Spinach/ Phuay Leng
  2. Cut Napa Cabbage
  3. Remove the roots of Enoki mushrooms and split to open them
  4. Cut Spring onions
  5. Remove stems of shitake mushrooms
  6. Make slit with knife
  7. Soak tofu puff with hot water
  8. When cool squeeze and discard the oily water. Repeat 2 more times with cold water
  9. Peel, cut carrot and shape with cookie cutter
  10. Cut Tofu into bite size pieces
  11. Arrange all vegetables on a serving plate
  12. Prepare thinly sliced beef and beef tendon balls
  13. Place soup base in the pot and bring it to a boil
  14. Add in the meat, swirl swirl
  15. Serve with garlic chilli soy sauce
  16. Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
  17. Enjoy 😊

So that is going to wrap this up for this special food beauty pot collagen shabu-shabu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!