Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken pineapple bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pour sauce over chicken and bring mixture to a simmer. Cook chicken until brown; lower heat and add teriyaki sauce. Let simmer and cook until thickened.
Teriyaki chicken pineapple bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Teriyaki chicken pineapple bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Prepare 1 pineapple cut in half, washed and cored
- Prepare 1 boneless skinless chicken breast
- Make ready 1 bottle teriyaki glaze
- Take 1 cup minute rice
- Make ready Cilantro for garnish
I made these Teriyaki Chicken Pineapple Bowls with chicken breast but you can easily use boneless skinless chicken thighs for a juicier meat instead. It can also be made using canned pineapples and just served on a plate. This teriyaki chicken is fantastic both ways! Some of the most gorgeous food presentations are often the ones that feature food served in other, edible food 'dishes'.
Steps to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
And that's certainly true in this case with these Chicken Teriyaki Pineapple Rice Bowls. Easy teriyaki chicken is served with fluffy, steamed white rice in a hollowed out pineapple bowl infusing everything with slightly sweet flavor. First, cut the pineapple in half (long ways). Scoop out the insides and save as extras. Make sure to drain out most of the juice from the inside of these pineapple halves as they will serve as the bowl for your food.
So that is going to wrap it up with this exceptional food teriyaki chicken pineapple bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
