Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork tonkatsu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tonkatsu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork Tonkatsu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tonkatsu:
- Prepare Boneless pork chops
- Prepare White pepper
- Make ready Eggs
- Get Salt
- Prepare McCormick Tonkatsu Coating
- Get Cooking Oil
Steps to make Pork Tonkatsu:
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
So that is going to wrap it up for this special food pork tonkatsu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
