Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and daikon nimono. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Daikon Nimono is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Daikon Nimono is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Daikon Nimono:
- Take 200 g chicken breast meat
- Take 300 g daikon(radish)
- Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Make ready Ginger, roughly half a piece
- Get 1 tbsp. vegetable oil
- Prepare Seasoning
- Prepare 2 cups dashi broth
- Make ready 1/4 cup sake
- Get 2.5 tbsp soy sauce
- Get 2 tbsp sugar
- Take 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
So that is going to wrap it up for this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!