Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Teriyaki Chicken:
- Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Make ready 20 ml shoyu
- Take 2 tbsp honey
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Prepare 2 tbsp katakuriko
- Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap it up with this exceptional food fried teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
