Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gyudon with poached eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gyudon with Poached Eggs is something which I’ve loved my whole life.

Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

To get started with this recipe, we must prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Prepare 1 onion, thinly sliced
  2. Take 2 green onion, thinly sliced
  3. Take 340 gr thinly sliced beef (chuck or rib eye)
  4. Take 1 Tbsp vegetable oil
  5. Get 4 tsp sugar
  6. Make ready 4 Tbsp sake
  7. Take 4 Tbsp mirin
  8. Prepare 2 Tbsp soy sauce
  9. Prepare 3 large eggs
  10. Take 1 Tbsp vinegar
  11. Get 1 pinch salt
  12. Get 3 bowls white rice

Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U.

Steps to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be. Whisk the raw egg and pour into a small flat dish. Put the flour in another dish and the breadcrumbs in a third dish. Fry the breaded poached eggs until light brown. Serve gyudon over rice and the poached eggs on the side.

So that’s going to wrap it up with this exceptional food gyudon with poached eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!