Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon gyudon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Gyudon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Gyudon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Gyudon:
- Make ready 500 grams thinly sliced beef (I used sirloin)
- Make ready 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Make ready 1 tsp salt
- Get 1 onion, sliced thinly
- Make ready Juice from 1/2 lemon
- Get 1 tbsp honey
- Make ready 2 tsp + 1 tsp sesame oil
- Get Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Take Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap it up for this special food lemon gyudon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
