Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean tempura. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean Tempura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Bean Tempura is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Tempura:
- Get 150 gr green beans
- Make ready Dry coating:
- Prepare 1 tbsp all purpose flour
- Make ready Wet coating:
- Make ready 1/4 cup homemade tempura mix (click link above for the recipe)
- Make ready 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap it up for this exceptional food green bean tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
