Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hiyayakko (Cold Tofu) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Take 1 pkg Firm Tofu
- Prepare to taste Soy Sauce
- Prepare 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that’s going to wrap this up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
